Food industry

By utilizing the infrared radiation characteristics, when the infrared emitted by the lamp tube shines on the food, the molecules in the food (such as water molecules, organic molecules, etc.) will absorb the infrared energy, produce violent vibrations and friction, and convert light energy into heat energy, causing the food to heat up from the inside. This heating method does not require thermal conduction and can directly penetrate the surface of food (the penetration depth varies with wavelength), achieving synchronous heating inside and outside. It has the characteristics of fast heating speed and high energy utilization efficiency.

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We can customize the matching lamp type suitable for your R&D innovation according to your needs, cooperate with your R&D innovation and workshop process upgrade, and keep up with the ever-changing market trends.

Infraered Lamp Solutions

Application of IR lamps in Food Industry

Infrared heating lamps utilize the principle of infrared radiation and are widely used in the food industry. It can quickly penetrate food, achieve efficient heating, and has the advantages of fast heating and low energy consumption. Can be used for food baking and roasting, making the finished product taste better; In the drying and dehydration process, it can retain nutrients and color; It can also be used for sterilization and preservation, thawing and preheating, as well as puffing processing, to improve food processing efficiency and quality.